HOMEMADE VANILLA SUGAR HOW TO

If the vanilla sugar still feels slightly moist, let dry for another hour or two if being used in recipes like Vanillekipferl (vanilla crescents). To get a fine texture, you have to push it through a sieve using your fingers. When the paste is dry, break it into pieces and powder it with the back of a spoon. If you are in a hurry, you can put the paste into the oven at low temperature. Spread the paste with a spoon on a sheet of wax or parchment paper to dry. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Mix 7 tablespoons powdered sugar with 1 tablespoon vanilla exctract (no artificial ones/no imitations) into a paste. This is my prefered method when making Vanillekipferl. In the recipe-part below you will find different ways to do that. Split the vanilla beans lengthwise, and scrape out the seeds with the tip of the knife. So if you live in a country where vanilla sugar isn’t as common as in Europe, you can either buy it, usually overpriced, in deli-shops or make your own. For the cookie dough, you can use vanilla extract instead of sugar, but for the sugar coating you cannot use the liquid extract. One of this kind is the recipe for vanilla crescents ( Austrian Vanillekipferl). But sometimes it’s not possible to replace vanilla sugar. Usually, it’s not a problem to substitute vanilla extract for vanilla sugar – in cakes, cookies or custards for instance. This kind of sugar is available in every supermarket and is as popular as vanilla extract in other countries like the US. This from-scratch vanilla sugar will look like a deep brown powdered sugar and is ready to use immediately.Many European recipes call for vanilla sugar. Blend until the pods have been ground into a powder and thoroughly incorporated into the sugar. Place 2-3 spent pods into a blender or food processor with a cup of granulated cane sugar. The Quick Blending Method for Homemade Vanilla Sugar Your sugar will turn a lovely golden brown. For extra flavor, utilize the bag your vanilla beans came in for infusing. I use about 2 cups of sugar for every 3-5 pods, depending on size. instead of just using commercial vanilla extract, you can make your own authentic vanilla sugar, using two ingredients only: any sugar of your liking and. and Continuously add new pods as you use them. Place them in sugar, inside of an air-tight container or zipper-sealed bag. Simply cut your pods into pieces after removing and using the vanilla seeds. The Extended-Duration Infusing Method for Homemade Vanilla Sugarįor this method, you'll need to let your vanilla pods sit, immersed in granulated cane sugar for several months-the longer the better, really, but 2-3 months will provide a nicely-scented vanilla sugar.

HOMEMADE VANILLA SUGAR HOW TO

Now that you have been inspired by how to use your homemade vanilla sugar, it's time to stop wasting your vanilla pods and start turning it into a culinary work of art. The vanilla scent is calming and the sugar softens skin! Make homemade sugar scrubs to give as gifts.Replace regular sugar with the superior vanilla counterpart when dipping donuts, sprinkling on cookies and muffins, or donning cups of hot cocoa.Don't stop with the Collins rim festive martinis with this concoction for your next holiday party.Wet the rim of a highball glass with a bit of lemon juice or vanilla extract and dip it in the vanilla sugar to gussy up your traditional vodka collins.Homemade vanilla sugar is a perfect way to ensure no part of your vanilla bean goes to waste and it's so easy to make! So stop throwing out those precious vanilla vessels and turn them into something remarkable.īelow, you'll find two ways to make from-scratch vanilla sugar, but first I want to give you five ideas for how to use your creation.

Put it back on the base of the blender and give it 2 quick pulses. Most of the vanilla will mix with the sugar. Hold the lid in place and shake it up good. With the price of vanilla beans, it would be a shame to throw them out, especially considering the fact that the pods also contain that recognizable vanilla flavor and aroma that we all love. After you scrape all of the vanilla bean off the sides of the blender pour 2 to 3 cups of granulated sugar in the blender and put the lid back on. So if you use 5 dried pods and 3 oz (100 grams) of sugar then 2/3 oz. If you love incorporating that fragrant vanilla caviar from vanilla beans into your cooking and baking projects as much as we do, then you likely have some spent vanilla pods. 1 dried vanilla pod has about the same amount of vanilla taste as the seeds from that pod. 2 Ways To Make Homemade Vanilla Sugar from Spent Vanilla Pods